In 1998 Massimo and Ariana, driven by a great passion for viticulture and nature, decided to grow and vinify grapes coming from the hills of the Agno valley creating MASARI.
The goal was, from the beginning, to create wines of excellence as the most authentic expression of their territory of origin.
In the hills of the valley, nature, still intact, encourages to adopt a very natural viticulture and away from intensive production. It gave rise to a very strict disciplinary of cultivation that will take the name of the rules of the Agno valley for a conscious agriculture.
The attention to detail and awareness of the criteria used during all phases of the process of cultivation, vinification and aging give rise to products rich in personality and authentic expressions of the territory.
