Ca’ Bruzzo was founded in 1985 when Aldo Bruzzo and Sarah Wallace purchased the small farm in the Berici Hills of Vicenza and moved from San Francisco to fulfill their dream, producing natural wines from 5 hectares of centuries-old vineyards.
Aldo Bruzzo has origins from Vicenza and the company is 500 meters from the house where his father Amedeo Bruzzo was born. Ca’ Bruzzo is certified as an organic farm with a production of no more than 20,000 bottles a year.
Aldo Bruzzo is an engineer who, once left the Bechtel Corporation, dedicated himself to the whimsical wine industry, where his experience and technical ability to solve problems resulted to be very useful.
His philosophy as a winemaker is firmly based on the concept of the small farm, Aldo performs pruning by hand on each of the 15,000 lives in total expressing his personal view about the development of grapes.
Oenology and wine maturation are based completely on his interpretations and tastes.
