Colle di Bugano for many centuries has been the source of life of noble grape varieties that the the Cantina di Bugano has been welcoming in its barrels since the thirteenth century. Cantina di Bugano finds its roots in the Berici Hills, a few kilometers from Vicenza and in the heart of the Veneto region. Dug into the hill under a thirteenth century tower, the wineries have kept intact the original features, from both an architectural point of view and in their natural climate conditions. The "Colli Berici" designation of origin has sought and found in the history of the vines of Colle di Bugano the typical qualities of these delicate wines, with pure and precise flavors, the result of the culture and tradition of typically Venetian wine making. Of the varieties of French origin, like Pinot and Cabernet, typical grape varieties of this area of Vicenza, like Tocai Rosso La Garganega, mingle naturally. The master winemakers have been able to draw from these grapes, carefully selected, proud natural flavors that adapt perfectly to any kind of dish or palate.
