There are places in the world that tell history; there are others that are recounted by the excellence they produce.
In the land of Valdobbiadene, Treviso, inside the old Rive di San Pietro, the prosecco winemaking is still an alchemical art that has been handed down from father to son, through the family stories and practices that have never changed.
The talent of these men is encased in a simple and surprising product, able to convince and excite at first taste: the selection of the grapes at the edges and the usage of natural yeasts ensure compliance with the natural method, giving Prosecco a soft and important taste characteristic of the hills of the owl.
