It is a family–run company. Our vineyards, approximately eight hectares, scattered among the hills and foothills, are located in a small built–up area called Cengia, from the name of the rocks that dot the hill overlooking village. Cengia is located in the heart of Valpolicella Classica, at the foot of the hill of Castelrotto, in the municipality of San Pietro in Cariano, halfway between the city of Verona and Lake Garda.
In the hilly area, called Monte Ca Bianca, located part in our vineyards and here we select some of the grapes for the production of a Cru of Amarone, which owes its name to the hill.
The main indigenous grapes that contribute to the birth of our wines are: Corvina and Corvinone, Rondinella, and other varieties in limited quantities.
