Azienda Agricola Marion, located in the uncontaminated Marcellise valley, east of Verona, is a small family run business managed by Stefano Campedelli, his wife Nicoletta and his brother Marco. The corporate philosophy is aimed at a careful and constant care of all stages of the production of wine, starting mainly from the management of the vineyards geared strictly to the maximum preservation of the natural balance of plants, Vineyards are located in an extremely sunny foothills and have been partially converted into Guyot, a breeding system that allows a greater qualitative yield of grapes. Ability, tenacity, work are the characteristics that have allowed this company to produce wines such as Valpolicella Superiore, Amarone, Cabernet Sauvignon, and Teroldego, with great body and personality and able to express at the first sip the terroir that few producers are able to enhance in the best way.
