Azienda Fongaro was founded in 1975 by the commitment and passion of its founder, Guerrino Fongaro.
From the beginning, the choice has been to give priority to the cultivation of the Durella native grape variety, typical of the area of the Lessini Mountains, in the hills between the provinces of Verona and the one of Vicenza, characterized by high natural acidity that is perfectly suited to the processing with the Traditional Classic Method.
Unique by Nature
The peculiarity and refined features of the Fongaro sparkling wines are fruit of the indissoluble pair "vine–land": the Winery, in effect, stands on volcanic soils that give to Durella grapes strong mineral properties valued then by the long process of fermentation in the bottle, known as the Traditional Classic Method.
The Story continues
The Fongaro company, arrived today in its third generation, is committed every day to make you appreciate its Classic Method Sparkling Wine, even outside the zone of the native vine and to let everyone know about the passion that this family has been growing from the vine to the wine.
