Azienda Agricola Le Ragose is a family-owned winery that produces high-quality wines in a traditional way. They focus on the indigenous grape varieties of the region, using sustainable and organic farming methods. The winery is known for its Amarone, Valpolicella, and Ripasso wines, which are full-bodied and complex. Their wines are characterized by a great balance between acidity and tannins, and they are aged in oak barrels for a long period of time. Azienda Agricola Le Ragose prides itself on producing wines that reflect the authenticity and terroir of the region.
