In Negrar, in the heart of Valpolicella Classica, on the little hill of Vigolo, the Vogadori Brothers company is located, a family winery. Alberto, Gaetano and Emanuele work in the vineyards to obtain great wines from their rich land.
Valpolicella, Ripasso, Recioto, Amarone and Raffaello are appreciated worldwide and now considered among the most famous Italian wines. The passion for the land has been passed down generation after generation: to get a great wine you have to start from the vineyard. Therefore, the decision to avoid chemical treatments on the vines, to use only natural fertilizers and to thin out the bunches when they are still green, to allow vines to achieve the highest quality. To safeguard the environment, The Vodagori Brothers have also decided to use only lighter glass bottles and to produce through the photovoltaic panels all the energy used in the company. The maximum respect for the environment is an essential ingredient for the quality of the wines.
The ideal location of the vineyards has also facilitated the achievement of a remarkable quality: the little hill of Vigolo with exposure to the South produces excellent grapes for Amarone. In effect, with a grape of first choice, you can achieve fine wines and the usage of natural yeasts contained in grapes allows to obtain really typical and traditional wines.
