There are paths that meander with no uncertainties, along clear and precise paths.
The story of Tommaso Bussola began and developed within the territory – harmonious, beautiful and of ancient tradition – of Valpolicella. The debut year is 1977, when Tommaso began working in the small winery of his uncle Giuseppe.
The traits of his personality, which then became the real “trademark” of the production, were evident even then, and left no doubt whatsoever.
We talk about passion and positive stubbornness, of “genetic enthusiasm” and about that inexhaustible energy that renovates itself from time to time in the satisfied look of a wine taster, in the positive appreciation of the public, thanks to the wise recognition of those who know how to catch in just one gulp all the dedication invested.
