In 1958 Domenico Fraccaroli starts his activity in "a little corner of Paradise" of Friuli Venezia Giulia (Paradiso di Pocenia, Udine), producing both aromatic white wines, such as Friulano, and structured red wines, such as Refosco dal Peduncolo Rosso.
In 2002, at the Lavagno company (Verona), his son Titian Fraccaroli decided to expand the "range of taste" with the production of fine wines such as Amarone, Ripasso, Valpolicella Superiore and Recioto (achieving numerous awards and certificates of quality) and extra virgin olive oil and Vialone Nano rice.
Today, children Domenico, Luca and Maria are helping to bring the DOMENICO FRACCAROLI brand towards the future with great commitment and passion, strong of the cultural and working heritage of grandfather Domenico and father Tiziano.
The DOMENICO FRACCAROLI products are synonymous with quality and genuineness and reflect the characteristics of the company: passion, sophistication, elegance and respect for tradition.
