Typically crafted production of wines, for meal and company. Created according to the tradition of Valpolicella, the Ruffo wines have the typical ruby color with violet reflections, the intense aromas reminiscent of red fruits like cherry, blackberry, plum, chestnut in addition to fragrances and pepper. Amarone della Valpolicella DOC, one of the productions, has a warm and full flavor that blends with a velvety body, creating an excellent balance, maintaining its traditional austere personality. It is produced and aged in oak barrels with passion and experience by the Artisan of Wine Ernesto Ruffo, an appreciated vinegrower.
