The company was purchased in 1920 by Lawyer Marco Trabucchi, father of Professor Alberto Trabucchi, and grandfather of the current Professor Giuseppe.
Lawyer Marco handed down to his descendants the culture of agricultural economy, a culture that have helped his family and the people of these lands to overcome the famine caused by war. So, in the tradition of our family two cultures blend, that of corn, cultivated with difficulty in the stony soils of a hill, and that of vine: both quintessence of the earth goods, so that men could not live without these foods. Alberto Trabucchi shows the same attention, with a sensitivity that characterize his life, on a continuous pursuit of the essence of things.
This sensitivity has been handed to his children and grandchildren, too.
