Casa Vinicola Santi was founded in 1843 by Attilio Carlo Santi, began its production devoting itself to the classic Soave, Valpolicella, Recioto, Amarone and Bardolino, obtained from grapes grown in vineyards of property in the heart of the most suited areas.
The Santi company, over the years, has changed gradually. It was Santi to inaugurate the GIV quality path that has interested all the production chain, from the Vineyard to the vinification techniques, from winemaking thought to bottling. Three are the wineries for vinification; Tenuta Pule, San Pietro Incariano and Tenuta Preella, one for maturation and one for bottling, in Pedemonte, equipped with the most modern Technologies. Santi is today synonimous with produce of great prestige, fruit of the ability and experience of the oenologists, jealous of their traditions and at the same time looking to the future.
