I belong to the fifth generation of vinegrowers and winemakers of Valpolicella. Amarone, Recioto, Valpolicella in itself, are known by experts all over the world. This success has established itself thanks to families like mine, which over time have worked with dedication on the pursuit of quality. When you continue a family tradition, on the one hand there is the fear of change and on the other hand there is the desire to do something new, to leave a mark.
I created my new company in Fumane in the heart of Valpolicella Classica, where the elements to produce well are all there, from the soil to the climate. As everything that is alive, wine, the result of a constant evolution; I try to guide this evolution in my own way, Secondo Marco.
