Founded around the 70s, the Ai Galli farming company owns about 50 hectares of land fully planted with vineyards located in the Lison–Pramaggiore D.O.C. production area. It is conducted with love and passion in compliance with centuries–old peasant traditions and respecting the laws and rhythms that nature imposes.
The principles of organization and production at the base of the results to which the company aims are the reduction of yield per hectare, the thickening of vineyards already in existence, the implantation of new vineyards with a high number of plants per hectare. The control of the vinification process and the subsequent storage of the wines obtained make use of modern technology provided by oenology.
A result is the production of a wide range of wines that increasingly arise attention of lovers of good wine. The awards obtained in recent years are, for the company, not a point of arrival, but a confirmation that the path undertaken is the right one and encourage it to continue in that direction.
Strongly rooted in the local area, ie in the whole Triveneto and in northern Italy, the company has given itself a commercial organization which enables it to be present already today in the most important European markets.
