The winery, built in the early seventies, is part of what can be defined a typical farmhouse of the Venetian countryside. The building, over the years, has adapted itself to the more and more increasing needs in dimension and modernity.
The grapes used come exclusively from the company vines, and all processings, from the harvest to the aging in the wine cellar, are made within the company.
Currently, the winery boasts a capacity of more than 4,000 quintals with barrels in glass–cement placed on two floors. The environment is always fresh and humid, thanks to he soil where it is located, that guarantees the ideal conditions to store wine.
The very attentive care of the winery and of its content offer perfectly intact produce. In a terroir suitable for vinegrowing, the family farm has been cultivating rich reclaimed terroirs of clayey type and medium density mixture with shell fragments for a little less than a century.
A series of drainage canals surrounding part of the vineyards ensure a natural irrigation at any time of the year.
The rows of vines are oriented to ensure a perfect sun exposure and excellent ventilation, enjoying the sea breeze which gives that note of fruits that characterizes our products.
The cultivation is of Sylvoz type, with a density of plants ranging from 1,660 to 2,560 vines per hectare, with supporting structures composed of concrete piles with stainless steel cables.
The Buoso family cultivates 16.6 hectares with vines, out of a total of 86 belonging to the company.
A company renovation, that has seen young people taking over the company, has brought a change, not only in the philosophy, but also production, after several years of experimentation, has been focused on quality.
The terroir, together with the passion and care of the Buoso family, leaves as legacy to the wines a distinctive and unique character.
