The family–owned company expresses, with its products, love for nature and the environment by cultivating the vine in eco–compatibility.
The goal that for many years we have set is excellence in quality.
To achieve this goal, we take care of our production with extreme caution in the whole cycle of the vine. The starting point are the vineyards, with 6,000 plants per hectare, that are aimed at production rates that vary from 60 to 80 quintals per hectare.
The severe pruning, the rigorous selection through the manual harvest of grapes, are key elements of our way of life, and allow us to obtain wines that stand out for their quality and longevity.
Our productions include grapes of Chardonnay, Tocai, Sauvignon, Merlot, Cabernet Franc, Cabernet Sauvignon.
