Azienda Agricola Jacss by Sandro and Andrea Iacuzzi began as a small family business and a mixed agricultural activity, typical of Friuli. Since 1990 to our days, with enthusiasm and commitment, we have changed its characteristics, specializing in the cultivation of the vine (more than ten hectares of vineyards) and in the vinification of grapes, producing about 50,000 bottles a year. In the management of the company, we focus onour efforts on the continuous improvement of our products, by changing the forms of cultivation of vines, (short pruning, with a few buds per fruit), producing 60/70 quintals per hectare, and modernizing the old winery.
