Mont'Albano was born in 1985 in the heart of Friuli Venezia Giulia, from the intuition of Mauro Braidot who, in contrast to the majority of producers of the time, converts its 5 hectares of vineyards to the organic production method. The company did not take long to grow thanks to its philosophy and its excellent Friulian wines, so in 1998 the winery was enlarged and Mont'Albano sas was established. In addition to its own blends, the processing of third-party grapes begins, supplied by loyal regional producers and respectful of the rigorous principles that Mont'Albano requires in order to affix its brand on the product. In 2008 Mont'Albano sas enters the orbit of the Sartori group of Verona, setting up Mont'Albano spa sp. By combining its experience in organic farming with the tradition of the historic Veronese winery, which for some years had already approached an organic viticulture project, the range of products is expanded allowing the Mont'Albano brand to offer its customers, in addition to Venetian wines, also Abruzzo and Sicilian wines from companies belonging to the Sartori group. To date the logistics and administration are carried out in Verona, the wines are produced by certified "organic" winemakers according to the institutional parameters promoted by the bodies in charge and loyal by Mont'Albano which, in the various regions, controls the loyalty of the producers to the principles that have been promoted by Mont'Albano for 30 years. The progenitor of the project remains in Friuli, Mont'Albano Agricola, which produces a range of niche wines, the flagship of the entire production.
