It is 1921: grandfather Ignazio founded the winery.
The Antonutti family became part of the history of wine in Friuli.
Franco followed in his father’s Ignazio footsteps with foresight and a sense of the future: the horizons of the market of the company become more extensive, the production processes most modern and efficient, the quality of the wines recognized and rewarded.
To Franco, Adriana succeeded: in her, the same creative and visionary spirit of her father, and also the passion of winemaker who shares with her husband Lino and their children Caterina and Nicola: together they form a cohesive team that brought the Antonutti Wine House to be recognized as one of the most interesting and innovative companies in the Friulian winemaking.
