The Anna Berra farm has an area of 4.5 hectares and is situated in Ramandolo, a small village in the Municipality of Nimis, in the province of Udine, on the Eastern Hills of Friuli.
Ramandolo has been awarded the first D.O.C.G. in Friuli Venezia Giulia for its renowned wine after which it is named.
The vineyards are cultivated according to the best agronomic techniques with very limited methods of breeding such as the Guyot and spurred cordon, methods whose productions range from 1.8 to 2.3 kg/log, depending on the variety.
The grape varieties grown are: Friulian Verduzzo, for the production of Ramandolo, Refosco dal Peduncolo Rosso, Merlot, Cabernet Franc, and finally, a small amount of Picolit.
The company differentiates its production in two lines:
– a traditional line, presented with the Vini di Casa Berra brand, with which only red wines vinified in stainless steel vats are marketed;
– a line branded Selezione Anna Berra, whose label is characterized by the original signature of Anna Berra.
The wines in this line are made from reserves vinified and aged in French oak barrels (barriques) for long periods (over 18 months).
They are currently producing about 25,000 bottles a year with the expectation to increase production in the near future through the acquisition of new land but keeping the same quality sought and wanted up to now.
