Azienda Agricola di Gaspero Flavia e Umberto

Via delle Cave, 1
33040 Faedis (Udine)
Italy

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Of peasant heritage for several generations, the Di Gaspero family has always developed the cultivation of vines and wine production. Enhancing the ancient fruit of their land, through modern agronomic techniques, not forgetting the tradition, was the main aim of Eugenio (founder of the company), continued by his sons Giosué and Mario and today continued by the current owners, the grandchildren Flavia and Umberto. The remaining members of the family participate in the life of the farm. Welcoming customers and friends, managing the home and hospitality: their commitment completes and enriches the company's business. Everything takes place in the shade of the large tree, which has now become a symbol of the Di Gaspero family. Thanks to the unity of the family and the love for their land, this company is able to provide a quality product, made with the passion of the past. The cultivation and care of the vine are carried out mainly by hand, referring to tradition. They are flanked by more modern techniques, while the use of pesticides is as limited as possible, with a view to low environmental impact. The first autumn sees the fruit of an entire year's commitment: it is time for the harvest, carried out entirely by hand. The cellar work follows, which also blends the new and the old. The modern equipment and the shiny steel tanks are placed side by side with the classic oak barrels, where the wines mature and complement each other.

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