In 1957, after the purchase of the house and the vineyard in the hills of Rocca Bernarda, the production of the wine of this winery began: the first was Tocai "the white of the Friulians", the one for all occasions. After that, in the early 1960s the company was transferred from the small hamlet of Vencò to Corno di Rosazzo, the current headquarters of the farm. From the eighties, the company passed into the hands of Adriano who decided to start the production of the first bottles with the peacock to act as a brand on the label, soon becoming a representative and recognized icon of the goodness of this company wine. Today the business is conducted in total and winning synergy by Adriano and his wife Giuliana, assisted by his cousin Ariedo who takes care of the oenological part.
