More than forty years ago, Guido Cozzarolo, the founder, planted the first vine cuttings (now model vineyards) in the land adjacent to the company’s seat in the eighteenth–century villa in whose garden a majestic century–old magnolia with white and fragrant flowers stands.
The La Magnolia company now has more than 20 hectares of land owned, of which three quarters are cultivates with grapes. The winery with modern equipment produces 1000 hectoliters of fine and appreciated red and white wines, all (with the exception of Franconia) with Colli Orientali del Friuli designation of controlled origin. The winemaking techniques are basically the same that are handed down from generation to generation, even if they are reinterpreted in the light of the current wine science.
Beside the knowledge to produce a wine of high quality, an expression of undisputed prefessionalism and mastery, in Guido and in his family (his wife, his daughter Cristina and his son Alfredo) the pleasure of a familiar and direct approach with customers and wine lovers remains.
