It was 1968 when Mario Arzenton, realizing an old dream, gave birth to a modern farm with the transformation into vineyard of a wooded area in the hills of Bosco Romagno in Spessa di Cividale del Friuli, one of the most favorable to viticulture places of the DOC of the Eastern Hills of Friuli.
The company, 14 hectares of which 10 are devoted to vineyards, offers with its land consisting of layers of marl and sandstone, its exposure and its microclimate an optimal habitat for the vines. The terraced hills, called "ronchi", give limited productions. Grapes are exclusively harvested by hand in baskets and are transferred to and processed in the wine cellar in the shortest possible time. Personally taking care of every stage of production, to bottling, wines are of guaranteed quality.
Mario Arzenton has became a producer of white and red wines, with excellent structure and delicate perfumes that can accompany any kind of dish, from appetizers to desserts.
