La Vigna di Sarah is a young and lively winery that reflects a land of many colors and scents caressed by the sun and the wind.
It was created in 2010 by Sarah Dei Tos, born and raised in the land of Prosecco, along the hills of Vittorio Veneto. After achieving a degree in Economics at the Bocconi University in Milan, Sarah Dei Tos moved to England to attend a master’s degree in Management at the University of Nottingham.
Returning to Vittorio Veneto in 2010, she became a farmer and personally takes care with great passion of her Vineyard.
Here everything smells good. Of wine, of delicious flavors, of a centuries–old culture that can draw in depth the scenery and the very soul of a region that is among the most beautiful in Italy.
It is High Marca Trevigiana. A striking environmental scenario of steep and gentle slopes, dominated by an infinite network of vineyards. We are about an hour far from Venice, 25 kilometers from the beautiful Treviso. Ours is a natural amphitheater that opens between Conegliano and Valdobbiadene. A land where people are attached to their roots with pride, keeping intact the taste of traditions and the pleasure of hospitality. A land full of charm, of historic and artistic attractions, of ancient castles, of aristocratic villas, of sacred buildings. A land full of typical and unique dishes.
This valuable piece of Veneto is the land of Prosecco Superiore. At the same distance from the Dolomites and the Adriatic Sea, it has proven to be a fascinating territory, where winemakers have conquered inch by inch those steep hills, drawing a unique and extraordinary in its kind landscape.
In this that has been and that is the buen retiro of poets, writers and unforgettable protagonists of Italian art cinema, a wine that can be recognized with closed eyes from the first sip. Between 50 and 500 meters above sea level, in the sunny southern slope, 5,000 of the 20,000 hectares of a territory divided into 15 municipalities are cultivated: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Miane, Vidor, Follina, Tarzo and Valdobbiadene.
A District of 160 sparkling wine houses, 3,000 winegrowers. 1,500 employees to the wine industry. This is the area of the DOCG.
