Donna Caterina farm was founded and established in the area among the river Piave and the Hills of Conegliano. Situated in Vazzola, a plain and fertil soil, suited to viticulture, the company is affected by the strong territoriality and the ancient traditions that still survives. From this fact, over the course of several generations, comes a product rich in history and passion.
Wines derive exclusively from lands worked directly by producers by qualified vinegrowers and experts of the company. Vines are cultived with care and dedication, confident about the fact that the best results do not derive from an intense practice but by an important evaluation of that delicate balance that exists among plant, soil and climate. The aim is to search for an ideal balance that results in an important wine, strong of its scents and flavors.
Today, this still lively way of thinking, development, agronomic knowledge and winemaking innovations are fundamental features to obtain the excellent quality of its wines.
Father and son, both oenologists, studied and graduated at the oenological school of Conegliano. Even the winery of the company, Always ready to renovate itself technologically, investing on cutting edge winemaking equipments, has recently initiated a structural adjustment of the structure. A necessary step, given the company’s productivity growth that takes place in a gradual and measured way with a look to the origins. The wines produced are the most traditional of the Piave lands.
