The Santantoni farm covers a planted with vines surface of about 3 hectares in the heart of the historic area of Prosecco di Valdobbiadene DOC.
The Follador family, owner of the company, for 3 generations have grown with unchanged passion the most prized vineyards located at the highest altitude of the production area and often perched on rugged hills.
Luigi Follador, the current owner of the company, obtains only from his own grapes, presented in 4 different versions, all of quality:
– Prosecco dei Colli Trevigiani IGT surlie (bottle fermentation)
– Sparkling Prosecco in autoclave
– Still Prosecco DI TONI DOC
– Sparkling Extra Dry Prosecco DOC
SERVICES
The company is obtained from the transformation from its own grapes, it is presented in 4 different versions, all of quality: - Prosecco from the Treviso hills IGT surlie (fermentation in the bottle) - Sparkling Prosecco in an autoclave - Still Prosecco DI TONI DOC - Prosecco DOC extra dry sparkling wine
