The story of Marsuret is that of a family which has always been rooted in wine production in Valdobbiadene, whose single project and action derive from a great respect for nature and tradition.
It was founded between the two world wars, when grandfather Agostino Marsura buys a vineyard site in the locality of Val de Cune in Guia di Valdobbiadene and begins to produce the first sparkling wine with natural fermentation in the bottle. The company continued to increase, passing the reins to Giovanni, who following the way of quality production has devoted himself, and still does, to the care of vineyards with handmade harvest and to the selection of the grapes used for making wine.
In 1980, the sons of Giovanni, Valter and Ermes, succeed: the evolution continues with the new generation through the adoption of new production techniques and research to ensure consumers a flawless product in all respects.
Marsuret has been awarded with numerous recognitions for its wines, especially in the categores of Sparkling Prosecco and Superiore di Cartizze.
