Built near the family farm which consists of nine hectares of land largely cultivated with Prosecco, the structure is a reference point in Valdobbiadene for the quality and variety of its products. The farm consists of welcoming and familiar environments and offers patrons a great variety of culinary proposals prepared with fresh and genuine ingredients, coming from the estate's vegetable garden. The chef prepares many tasty delicacies based on cold cuts and meats, homemade pasta and desserts and vegetables at km0 every day. The farm also offers air-conditioned rooms equipped with every comfort including private bathroom, free wifi and mini bar available to guests.
SERVICES
The structure is located in a privileged position, surrounded by the vegetable garden and the rows of vines from which a superior quality Prosecco di Valdobbiadene is obtained. The meats and vegetables used in the preparation derive directly from the farms and crops of the company, with a view to a km0 production that is a guarantee of the effective quality and authenticity of the exquisite dishes that you can taste every day. The chef prepares many specialties every day including pork cold cuts and cheeses, homemade pasta, soups, risotto with seasonal herbs from the estate's field. And still grilled and spit-roasted meats, roast stews and delicious bread cooked in a wood oven as tradition dictates. To finish the meal with a pinch of sweetness, you can choose one of the delicious homemade desserts including tarts with hand-made fruit jams or various biscuits to munch on after the meal. To accompany it all, a glass of Prosecco Docg produced by the farm attached to the farm.
