A young oenologist and a relatively recent company: all the possible enthusiasm of young and carefree drinking, along with structure and flavor, typical of this highly suited area in the heart of the designation. There is quality, and you can see it. A great combination, the result of a great selection, of crude wine filtration only through spin dryer, to keep intact part of the lees, respecting timeliness and moods of wine. A small no global revolution in the quiet Refrontolo area. The wines produced in this company are all made from Prosecco grapes of property where, with very modern winemaking facilities, you go from soft pressing to fermentation in temperature–controlled containers and then into autoclaves for fermentation. Prosecco ColSaliz is proposed in two versions: sparkling and frizzante. Among the leading products, we include: Prosecco Treviso D.O.C., Prosecco D.O.C.G. Brut and Prosecco D.O.C. Treviso Vintage.
