It was 1952 when the winemaking potential of the Treviso area, touched by river Piave, the Spinato wines took shape. A beginning that occurred thanks to the grandfather of Anna, the actual owner. A beginning full of enthusiasm for the ancient tradition that finally faced the national scene.
The company today is led by Anna, boasts the collaboration of two worldwide known oenologists and consultants. With these two new figures, young and enterprising, who brought in the Company technological innovation and a precise control in all production processes, the company is able to better face not only the Italian market but especially international markets giving to the palates of all the world what they expect: a wine of high quality and characteristics linked to the territory and at the same time that meet the satisfaction of the consumers.
