The origins of the Busco Abbey date back to the fourteenth century, and already in the eigteenth century Gaspare Gozzi praised the quality of the wines produced by the ancient Abbey and destined for the tables of nobles. Perhaps, also for this reason, Marco Zeno decided to build his residence in these place with the help of the best architect of the time: Andrea Palladio. Today, the direct descendants of the Zeno family continue to produce fine wines, following the ancient winemaking methods, leaving their wines to age in precious oak barrels and using only grapes from their vines.
The jewel of the company is definitely Buschino, left to age for two years in order to enhance its unique features. In the production, are worth to mention: Pinot Grigio, Cabernet and Doge, a prestigious wine and exclusive prerogative of the Venetian nobility to which it is dedicated.
