Torchiato di Fregona is a "raisin" wine with a very peculiar story.
The place of birth and the rituality of production make it a valuable monument to the richness of our biodiversity in the wine world.
Torchiato has a succession of flavors, from sweet to dry, which fascinate and enchant.
It is produced by thirteen companies, mostly family run, gathered in a Consortium. In this agricultural structure, the places devoted to withering (barns and attics) and to the maturation of the grapes are still located in family houses.
Together, the farmers of the Consortium intend to promote, preserve and protect this cultural heritage, and at the same time to use modern knowledge to ensure the genuineness of Torchiato.
