The Giavi farm is named after Francesco Giavi, who at the beginning of the twentieth century bought from the Tezza family the valuable estate near Conegliano located on the South–West end of the Monticella hill that dominates and overlooks the town in itself. On old toponyms, the locality is named Monticella–Tezza, precisely after the family who owned it in the early nineteenth century and who gave to the town of Conegliano Blessed Luigi Tezza, born in the forefathers’ house still on top of the hill.
The estate has always been characterized by an almost entirely oriented winemaking vocation, overlooking the town of Conegliano, and it is thought that CIMA painted some of his Madonnas and the Conegliano landscape from the hills exactly from the Monticella hill, from a hillock which currently enjoys the sun, that lights all day a plantation of Prosecco grapes.
Considerable impetus has been given to the activities with the replanting, in recent years, of Prosecco and Rosso dei Colli di Conegliano vines, and everything is registered in the respective doc regulations and the estate is a member of the consortium of Prosecco Conegliano–Valdobbiadene.
Within the company, you will find the old renovated wine cellar where besides tasting products, cultural events and conferences are held.
From the finest grapes, the passion by Marco Cuscito and from one of the most beautiful lands in the Veneto region, "Prima Volta" is created, the exclusive line of Prosecco DOCG of Conegliano and Valdobbiadene dedicated to lovers of good drinking, of a young and high–spirited lifestyle.
A sober packaging and a harmonious quality collected in four exclusive selections: Millesimato, Etra Dry, Brut and Frizzante.
