A lot of experience, the result of more than a hundred harvests, has led the Zeni company to focus on some basic concepts. The land, which brings out the true soul of the grapes. The winemaker, synthesis of the high potentiality that resides in the "man, land and vine" trinomial.
Winemaking, attentive and punctual, respecting the varietal characteristics. In this context, the Sort has been enhanced by fermentation in wood and "sur lie" maturation. Rossara is always very good and intriguing. Ororosso is still in maturation.
