We are in Trentino, on the top of a hill, 350 m above sea level, 3 km far from Rovereto, in a highly specialized in winegrowing farm that covers an area of 10 hectares, all near to each other and fenced.You can get it alongside a row of cypress trees that leads to a small fort characterized by a tower of the sixteenth century: a business center ennobled by an entirely underground winery and provided with rooms and halls for reception/tasting, in a rustic and rural environment.The vineyard, which lies in a panoramic position on the Vallagarina area, offers the visitor a pleasant design of geometric alignments and a rigorous separation of the plots, each of which houses separately the different varieties of high nobility: from CHARDONNAY worked as a still wine and with the traditional classic method for BRUT sparkling wine, to the aristocratic SAUVIGNON, to move then to red grape varieties such as MERLOT, LAGREIN, CABERNET SAUVIGNON aged and fined in oak barrels. The wine cellar, typically buried beneath the vineyard, is entrusted to the care of Nicola Balter, that collaborates with the oenologist Paolo Inama. They are those who welcome guests and guide them in the vineyard and the winery.
