Pietra Tagliata s grew out of the commitment of a family in Sicily that has always believed in the extraordinary enological potential of its land and has 50 year of experience in producing premium wines. Convinced that is always necessary to be open to change in order to grow and improve, the family launched a new production project in 2000. Their adventure took wing from the family historic cellar in Marsala and the vineyards (50 He).
