25 hectares of vines, Marco and his sons, produce about 100,000 bottles per year, including the Marsala Superiore DOC Reserve and the sweet Vigna La Miccia, as well as the sweet Inzolia of Samperi, not classified. Marco also produces Bukkuram, a Moscato di Pantelleria Wine that has contributed much to the new rise of that sweet wine. Marco was for a time president of the Regional Institute of Wine and Vine, a role that gave him the difficult task of trying to be diplomatic and conventional. He did not always managed, which explains why an ambiguous legal action was brought against him, that blocked part of his production for years, until recently, when he was acquitted of all charges.
