The Tonnino Family has always cultivated its land with passion for the traditions, deep respect for the territory and attention for technological innovation. Nestled in a landscape of rare beauty, at an altitude between 200 and 450 meters above sea level, the Tonnino Estates benefit naturally from the unique features of the local environment which determine the qualitative excellence of a wine. The microclimate is marked by the perfect balance between the light, the presence of appropriated temperatures for the ideal ripening of grapes, and the day-night temperature difference of more than 15°C which provides the preservation of grapes wealth of aromas. The estates cover more than 150 hectares in a terroir which includes as principal characteristics an excellent fertility and a natural quantity of carbonates and microelements helpful for the grapes. All these factors, joint with a microclimate influence of the Belice River that crosses the estates, create a pedoclimatic area and an ideal habitat for the wine cultivation. Research and experimentation both in the vineyard and in the wine cellar are the expression of a trend aiming at excellent quality which manifests itself in the products. The presence and interaction of various environmental, genetic and human resources are all bound together by a single approach: love and passion for the environment preservation. The winery exports red and white wines all over the world, in countries such as Japan, United States, China, United Kingdom, and in the North and East Europe.
