Franco M. Martinetti, is a leading player in the international food and wine panorama, a gentleman of other times, equally at ease among rows of vineyards in Piedmont and with the most prestigious chefs, in the most important wineries and in the main sector institutions worldwide.
His professional career began not among wines, but as an advertiser. At the same time, he deepened his passion for wine and food and, in 1974, he began to produce wines. Since then, his career course, as the one of its products, has been full of successes, witnessed by numerous international awards. He is the only Italian to be part of the Acadmie du Vin de France, and since 2003 he is President of the Acadmie Internationale du Vin.
