The Bianco company was founded in the mid–eighteenth century, when Luigi purchased the first vineyards outside of the walls of Caluso and began to produce and sell his wines.
Thanks to Ferdinando Bianco, trade is widen also to France, and again thanks to his ideas the Passito di Caluso wine has been considerably improved.
Today, Renato and Daniele carry on the centuries–old tradition of the ancestors.
