Ezio Maria Nicodemi wanted to restore and enhance a forty–year–old vineyard, planted by his father Dario. In 2003, the first Nerodichiara wine and the first Brumaureo raisin wine were created. The awareness that a real enterprise had started brought him to move with great respect and attention in a world, that of wine, of culture before than trade. The challenge has been and will be to get high quality products from a Montepulciano grape variety grown with the "Tendone Classica Pergola Abruzzese" training system, on a clayey soil whose slope and sun exposure make it suitable for a production of high potential.
