For over three generations, continuing the wise experience handed down by Nonno Francesco and Papa Angelo, our company has been producing grapes from the autochthonous vineyards owned in the heart of Salento. The company is located in the province of Taranto, in the municipality of Torricella, a typical area of the Primitivo di Manduria, about 3 km from the Ionian Sea, in the "Li Cameli" and "Li Janni" districts, from which our best are named. wines. The company has a total area of about 20 hectares, and produces exclusively Primitivo di Manduria. The vines, mainly cultivated with “Apulian saplingâ€, grow on medium-clayey soils and on “red earth†soils, benefit from the sun and a mild and breezy climate; these elements, alone, already favor the production of grapes of the highest quality and important gradations. In addition to the earth and the climate, together with my brothers Francesco and Valentino, we personally take care of the cultivation of the vineyards which is carried out with modern techniques, but with the utmost attention to ecological and biological balances, and with great respect for the environment and for plants. The work in the vineyard is meticulous: after the careful pruning phase, in good time, the bunches are thinned and exposed to the sun to have a selected maximum production of 50-60 quintals per hectare. The harvest is done by hand, with care and delicacy, and with a further meticulous selection of the best bunches. Fermentation, vinification and maturation take place in stainless steel tanks, at a thermo-controlled temperature, and the aging takes place in the bottle for at least six months. Erminio Campa
