Farm Miru is a family-owned winery focused on producing high-quality, handmade wines using traditional methods passed down through generations. They specialize in small-batch production, carefully selecting and handpicking grapes from their own vineyards before beginning the painstaking process of fermentation and aging. The result is a range of delicious wines, each with its own unique personality and flavor profile. Visitors to the winery can take a tour of the vineyards and the production facility, followed by a tasting of the wines paired with local cheeses and charcuterie.
