Miscianello is an ancient and small peasant reality (someone says that its first settlement dates back to the half of the fourteenth century), surrounded by olive groves, vineyards, forests, in the most absolute tranquility, where nature shows off all its beauty, in sunsets, in as far as the eye can see panoramas and in the ideal microclimate for products and for people.
It is here that the owners have retired after a lifetime of work, and dabble, with meticulous passion and stubbornness together with their experts, in the production of oil and wine, as well as in welcoming customers eager to find within these walls ancient and authentic flavors. Their search for tradition is tenacious, wines are produced using only grapes from the area (Sangiovese, Canaiolo, black and white Malvasia, Trebbiano, Ciliegiolo) and are aged in traditional wooden barrels.
The harvest of grapes as much as of olives is handmade and olives are pressed within 36 hours.
FABER IGT Reserve is obtained from a selection of 100% Sangiovese.
RESERVE of MISCIANELLO is obtained from a selection of Sangiovese and Canaiolo.
PETTIROSSO IGT is composed of the same grapes that from 1716 to 2006 have composed Chianti Classico: Sangiovese, Canaiolo, White Malvasia and Trebbiano.
MISCIANELLO is a Chianti Classico with Sangiovese, Canaiolo, Red Malvasia, Ciliegiolo and Colorino.
