The Paganini winery stems from a long established familiar tradition.
A meticulous recovery of old vineyards located around the wine cellar at the foot of the Perti rock sets out in the Eighties. Some of them had even been explanted and replaced by other cultures.
Cultivation is made more diffcult by the typical terraces, “fasce” as they are called by the locals, which host no more than two or three rows of vine each, but allow a better sun exposition compared to flat lands. Besides, in night time they enjoy the heat released by the stones which make up the walls.
The species of grape which have been planted in the years are mainly Vermentino and Pigato, the two d.o.c. whites from western Liguria. Grafts derived from the traditional “cultivar” of this area have been used.
