In the small barrel there is Ligios wine: small numbers and high quality.
In the north of Sardinia, between the Asinara gulf and the mountains of Gallura, flourishing vineyards of the Ligios winery grow, in the valley between the towns of Valledoria and Castelsardo. Here, time seems to stand still: a corner of land in the sun and aired by the sea breeze, where the marl and clay soil provides the perfect nourishment for the cultivation of the vine.
A company, the Ligios winery, which knows to be small and boasts, since it manages to preserve all the characteristics that make it valuable: small size and family management, where each member has a task and an appropriate specialization; manual processing of the various stages of production, during which also external agronomists and oenologists are involved; an attentive dedication to the quality of wine bottles distributed among restaurateurs, wine stores and directly to consumers, consciously avoiding to exceed in amount and to achieve large–scale retail trade. A bold choice, without any doubt admirable and certainly advantageous, at least for the goodness of wine.
