Our farm was established in the late sixties by father Rinaldo Rinaldini, who at the time ran with the family a popular restaurant, where wine and sausages were made by hand and where the most authentic dishes of the Emilian cuisine were served.
The company section is located halfway between Reggio Emilia and Parma, at the foot of the Matildiche hills. The love for the land, the admiration and knowledge of the champenois rites grew with time, and this brought our family to be be winemakers.
Due to technique and curiosity, we decided to save ancient vines, otherwise condemned to disappear. In a few years it was proved also how, from lands and vines battered by producers and forgotten by the masters of wine culture, true miracles can come out.
Even today the activity has retained its family character. In effect, to manage the entire processing cycle, from the grapes to the bottle, there is Paola Rinaldini Melegari with her husband Marco and her son Luca. This latter, in addition, is responsible for the care of the vineyards. The cellar was derived from an ancient farmhouse of 1884 that stands at the center of the vineyards.
